Key benefits
Water-Soluble Nutrients: Both potassium and sulphur are readily available to plants, promoting immediate uptake.
Chloride-Free: With a chloride content of less than 1.5%, it's ideal for chloride-sensitive crops like tobacco, potatoes, onions, cucumbers, and melons.
Low Salt Index: Suitable for intensive cultivation systems, reducing the risk of soil salinization.
Sulphur Enrichment: Enhances nitrogen utilization, improving protein synthesis and overall plant health.
Organic Certification: Approved for use in organic farming under EU Regulations (EU) No. 2018/848 and (EC) No. 889/2008.
Crop | Application Rate (kg/ha) |
|---|---|
Potatoes | 200–600 |
Oil Crops | 200–400 |
Tobacco | 200–400 |
Vegetables | 200–600 |
Tomatoes | 300–600 |
Pepper | 200–300 |
Cucumber/Melons | 200–400 |
Onion | 200–400 |
Cabbage | 400–800 |
Fruits (Soft) | 300–500 |
Vines | 100–300 |
Note: These are general guidelines; actual application should be based on soil nutrient content and crop requirements.
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